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  3. Glace au Nutella
Glace au Nutella
Nutella,Ferrero·Desserts · 8000500425183

Glace au Nutella

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk33.3%—
  • Sugar17.8%—›
  • Cream15.4%—›
  • Sunflower oil13.2%—›
  • Hazelnuts6.5%—›
  • Glucose syrup5%—›
  • Skimmed milk powder5%—
  • Coconut oil3.7%—›
  • Fat reduced cocoa0.2%—
  • Dextrose—›
  • Emulsifiers—
  • E322—
  • E477—
  • E471—
  • Stabiliser—
  • E410—
  • E466⚠ Low
  • E412—
  • E407⚠ Low
  • Flavouring—
Show original label text

reconstituted skimmed milk, sugar, pasteurized cream, sunflower oil, hazelnuts (6,5%), glucose syrup, skimmed milk powder, coconut oil, low-fat cocoa (3,5%), dextrose, emulsifiers: lecithins ( soy ), propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids, stabilizers: locust bean gum, cellulose gum, guar gum, carrageenan, flavorings, may contain cereals containing gluten, eggs, almonds, walnuts, cashew nuts, pecan nuts, pistachios and macadamia nuts,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06COCONUT OILCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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