Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Nutphree's Bakery, Cupcakes, Chocolate Vanilla
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chocolate cupcake53.3%No flag
- Unbleached and unenriched23.3%No flag
- Cultured lowfat milk5.8%No flag
- Skimmed milk2.9%No flag
- Cage-free eggs5.8%No flag
- Cocoa powder processed with alkali2.9%No flag
- E500ii0.7%No flag
- Vanilla extract baking powder0.2%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Vanilla frosting<0.1%No flag
- Icing sugar<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Chocolate cupcake: sugar, wheat flour (unbleached and unenriched), buttermilk (cultured lowfat milk, nonfat milk, salt, vitamin a palmitate), cage-free eggs, cocoa powder processed with alkali, soybean oil, baking soda, salt, vanilla extract baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla frosting: powdered sugar (sugar, corn starch), butter (pasteurized cream (milk), natural flavorings), milk, vanilla extract, salt.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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