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Nutregi Protein Plus
Nutregi·Dairies · 5601158403023

Nutregi Protein Plus

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Origem do leite44.4%—
  • Ver no fundo da embalagem IOGURTE BATIDO COM POLPA DE MORANGO44.4%—
  • Cereal23.5%—
  • NOZES MAGRO CONTÉM EDULCORANTE CONTÉM AÇÚCARES NATURALMENTE PRESENTES Ingredientes16.8%—
  • Pasteurized skimmed milk16.8%—
  • Milk proteins9.4%—›
  • Strawberry3.5%—›
  • Fiber1.8%—
  • Oligofrutose1.2%—
  • Inulin0.6%—›
  • Cereal0.6%—
  • Rice0.5%—›
  • Corn<0.1%—›
  • Trigo sarraceno<0.1%—
  • Quinoa<0.1%—
  • Nut—›
  • Corn starch—›
  • Flavouring—
  • Carrot—›
  • Thickener—
  • E440b—
  • Lactic ferments—
  • Sweetener—
  • E955⚠ Moderate
  • Preservative—
  • Fruit—
  • E202—
  • Origem do leite—
  • UE País de ordenha—
  • UE | País de transformação—
  • Portugal Marca Portuguesa e280 g—
  • 2x140 g—
  • NUTREGI P Bom por Natureza Declaração Nutricion Valores Medios Energia Lípidos dos quais—
  • Saturado Hidratos de Carbono dos quais—
  • Açúcares Fibra Proteinas Sal Cálcio—
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Origem do leite: ver no fundo da embalagem IOGURTE BATIDO COM POLPA DE MORANGO, CEREAIS SEM GLÚTEN E NOZES MAGRO CONTÉM EDULCORANTE CONTÉM AÇÚCARES NATURALMENTE PRESENTES Ingredientes: Leite pasteurizado desnatado, proteínas do leite, polpa de morango (3,5%), fibras alimentares (oligofrutose, inulina), cereais (arroz, milho, trigo sarraceno, quinoa): 1,2%, nozes (0,3%), amido de milho, aromas, concentrado de cenoura, espessante (pectina amidada), fermentos láticos, edulcorante (sucralose), conservante da fruta (sorbato de potássio), Origem do leite: UE País de ordenha: UE | País de transformação: Portugal Marca Portuguesa e 280 g(2x140 g) NUTREGI P Bom por Natureza Declaração Nutricion Valores Medios Energia Lípidos dos quais: Saturado Hidratos de Carbono dos quais: Açúcares Fibra Proteinas Sal Cálcio

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02STRAWBERRYCompoundNot assessed
  3. 03TREE NUT, UNSPECIFIEDCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08CARROTCompoundNot assessed

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