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Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
6 additives on this label are on our additives-of-concern list.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; reports of allergic/anaphylactic-type reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
*Smak zielone jabłko - woda, glukoza, maltodekstryna, tauryna, glicyna, emulsja zielone jabłko (aromat, barwniki: E-102 i E-131). substancja zagęszczająca: guma ksantanowa. regulatory kwasowości (kwas jabłkowy, kwas cytrynowy). substancje konserwujące: benzoesan sodu i kwas sorbowy. *Smak borówkowy - woda, glukoza, maltodekstryna, tauryna, glicyna. emulsja jagodowa (aromat, barwniki: E-122, E-133). substancja zagęszczająca: guma ksantanowa, regulatory kwasowości (kwas jabłkowy, kwas cytrynowy), substancja konserwująca: benzoesan sodu, aromat, substancja konserwująca: kwas sorbowy. *Smak cola - woda, glukoza, maltodekstryna. tauryna, glicyna, substancja zagęszczająca: guma ksantanowa, emulsja cola (aromat. barwnik E-150d), regulatory kwasowości: kwas jabłkowy i kwas cytrynowy, substancje konserwujące: benzoesan sodu i kwas sorbowy.
Food health
Per-ingredient concern · chemical identity, not food safety
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