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NUTRI-SCORE ABCDE BELGIAN QUALITY Délifin PORC VAR
4068261054374

NUTRI-SCORE ABCDE BELGIAN QUALITY Délifin PORC VAR

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 1 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork liver42%No flag›
  • Pork fat29%No flag›
  • Varkensbindweefsel14.5%No flag
  • Cream4%No flag›
  • Water5.3%No flag›
  • Pork meat2%No flag
  • Acidity regulator1.6%No flag
  • Unlactat0.8%No flag
  • Mut0.4%No flag
  • Saker0.2%No flag
  • Preservative0.1%No flag
  • Natriumacetaten · E262<0.1%No flag
  • Gedroogle<0.1%No flag
  • Antioxidant<0.1%No flag
  • Natriumascorbaat · E301<0.1%No flag
  • PreservativeNo flag
  • Natriumnitriet · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Graisse de porcNo flag
  • Tissu conjonctif de porcNo flag
  • CrèmeNo flag
  • EauNo flag
  • Viande de porcNo flag
  • Correcteur d'aciditéNo flag
  • Lactate de sodiumNo flag
  • SelNo flag›
  • SucreNo flag
  • Conservateur lacetates de sodiumNo flag
  • Oignon séchéNo flag
  • Plantes aramatiquesNo flag
  • Plasma sanguin de panNo flag
  • Poudre de tomateNo flag
  • AntioxydantNo flag
  • Ascorbate de sodiumNo flag›
  • ConservateurNo flag
  • Nitrite de sodiumNo flag›
  • D'amandesNo flag
  • De noisettesNo flag
  • De céleri et de sulfitesNo flag
  • SchweinefettNo flag
  • SahneNo flag
  • WasserNo flag
  • Schweinefleisch 2% SureregulatorNo flag
  • NatriumlactatNo flag
  • SalzNo flag
  • JuckerNo flag
  • Konservierungsstuff NatumacetateNo flag
  • Gedete ZwiebelNo flag
  • KräuterNo flag
  • SchweineblutplasmaNo flag
  • AnticodationsmittelNo flag
  • LatriamascorbatNo flag
  • KonservierungstoffNo flag
  • NatriumnitritNo flag›
  • MandelnNo flag
Show original label text

Varkenslever 42 %, varkensvet, varkensbindweefsel, room 4 %, water, varkensvlees 2 %, zuurteregelaar (unlactat, mut, saker, conserveermiddel (natriumacetaten, gedroogle, Iniden, vakensbedplana tomatenpoeder, antioxidant (natriumascorbaat), conserveermiddel (natriumnitriet). Kan sporen van tarwe, amandelen, hazelnoten, selderij en sulfieten bevatten./ Ingrédients : foie de porc 42 %, graisse de porc, tissu conjonctif de porc, crème 4 %, eau, viande de porc 2 %, correcteur d'acidité (lactate de sodium), sel, sucre, conservateur lacetates de sodium, oignon séché, plantes aramatiques, plasma sanguin de pan, poudre de tomate, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium). Peut contenir des traces de blé, d'amandes, de noisettes, de céleri et de sulfites. / Zutaten: Schweineleber 42 %, Schweinefett, Schweineschwarten, Sahne 4 %, Wasser, Schweinefleisch 2% Sureregulator (Natriumlactat), Salz, Jucker, Konservierungsstuff Natumacetate, gedete Zwiebel, Kräuter, Schweineblutplasma, Tomatenpulver, Anticodationsmittel (latriamascorbat, Konservierungstoff (Natriumnitrit). Kann Spuren von Weizen, Mandeln, Haselnüssen, Sellerie und Sulphiten enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

47 items

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