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- Ingredientes à base de cereais99%—
- Flour66%—›
- Wheat flour35.1%—›
- Barley flour15.5%—
- Spelt flour7.7%—
- Triticale3.9%—
- Rice flour1.9%—›
- Oat flour1%—›
- Rye flour0.5%—›
- Milho indiano e sorgo0.5%—
- Corn maltodextrin16.5%—
- Corn starch16.5%—›
- Minerals0.7%—
- Calcium0.4%—›
- Fósforo0.3%—
- Vitamins0.2%—›
- E300<0.1%—
- E375<0.1%—
- Acetato de DL-a-tocoferol<0.1%—
- Pantotenato de cálcio<0.1%—›
- Thiamin hydrochloride—›
- Pyridoxine hydrochloride—›
- Palmitato de retinol—
- Folic acid—›
- Phylloquinone—›
- Biotin—›
- Cholecalciferol—›
- Flavouring0.2%—
- Vainillina0.2%—
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Ingredientes à base de cereais 99% (farinha (trigo, cevada, espelta, triticale, arroz, aveia, centeio, milho indiano e sorgo), maltodextrina de milho e amido de milho), minerais (cálcio e fósforo), vitaminas (ácido ascórbico, nicotinamida, acetato de DL-a-tocoferol, pantotenato de cálcio, cloridrato de tiamina, cloridrato de piridoxina, palmitato de retinol, ácido fólico, fitomenadiona, biotina e colecalciferol) e aromatizante (vainillina). Pode conter vestígios de leite e soja.
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Per-ingredient concern · chemical identity, not food safety
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