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zucar
nutrifoods7797599000476

zucar

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn flour54.5%No flag›
  • Sugar22.7%No flag›
  • Salt11.4%No flag›
  • Malt extract5.7%No flag›
  • Ant2.8%No flag
  • Soya lecithin2.8%No flag›
  • In 3222.8%No flag
  • Anah1.4%No flag
  • Carbonato de calcio · E170i1.4%No flag
  • E170i1.4%No flag
  • Premezcla de vitaminasy minerale0.7%No flag
  • Vitamins0.4%No flag›
  • Vitamin C0.2%No flag›
  • Thiamin<0.1%No flag›
  • Vitamina B2 · E101<0.1%No flag
  • Vitamina B3 · E375<0.1%No flag
  • Vitamin b6<0.1%No flag›
  • Vitamin b12No flag›
  • Folic acidNo flag›
  • IronNo flag›
  • ZincNo flag›
  • Est0.4%No flag
  • E339iii0.4%No flag
  • E339iii0.4%No flag
  • Cabbage0.2%No flag›
  • Caramelo · E1500.2%No flag
  • E150d0.2%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Norbixina · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

harina de maiz, azucar, sal, extracto de malta, ANT: lecitina de soja (IN 322), ANAH: Carbonato de calcio (INS 170i), premezcla de vitaminasy minerale (vitamina C, B1, B2, B3, B6, B12, acido folico, hierro y zinc), EST: fosfato trisodico(INS 339ii), COL: caramelo (INS 150d), norbixina (INS: 160b

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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