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Biscuits Au Beurre Hyperprotéinés Le P'tit Nutri (Boite De 16)
Greenveil's read: consider avoiding.
- High
- Biscuits avec édulcorants IngrédienÉ33.6%—
- Wheat flour33.6%—›
- Milk proteins20.9%—›
- Fibres solubles de blé16.7%—
- Sweetener14.6%—
- E96514.6%—
- E95511.2%⚠ Moderate
- Butterfat3%—›
- Pea protein—›
- Wheat gluten—›
- Vegetable fat—
- Colza oil—›
- Emulsifier—
- E471—
- E640i—
- Flavouring—
- Emulsifier—
- Soya lecithin—›
- E473—
- Milk minerals—
- Coconut—›
- Salt—›
- Extrait de levure enrichies en vitamines—
- Raising agent—
- E500ii—
- E450i—
- E503ii—
- Diphosphates (E450)⚠ Low
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Biscuits avec édulcorants IngrédienÉ : farine de blé, protéines de lait, fibres solubles de blé, édulcorants : maltitol, sucralose, beurre concentré pâtissier (8.2%), protéines de pois, gluten de blé, matière grasse végétale (huile de colza, émulsifiant : mono et diglycérides d'acides gras), glycine, arômes, émulsifiants : lécithine de soja, sucroester d'acides gras, minéraux du lait, poudre de noix de coco, sel, extrait de levure enrichies en vitamines (BI, B2, PP, B5, B6, B8, B9), poudres à lever : bicarbonate de sodium, pyrophosphate acide de sodium, bicarbonate d'ammonium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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