Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cooked chicken meat, water, tomato paste, green bell peppers, apple cider vinegar, hoisin sauce (sugar, water, miso [soybeans, rice, salt], plum puree, brewed soy sauce [water, wheat, soybeans, salt], garlic, caramel color, modified food starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid), brown sugar, onions, canola oil, textured soy protein concentrate, contains 2% or less of jalapeno peppers, water, salt, citric acid and calcium chloride, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), garlic powder, chili pepper, cumin, garlic, oregano, natural hickory smoke concentrate, onion powder, sea salt, mustard flour, yeast extract, dextrin, xanthan gum, spice.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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