Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Sep 2025
Spicy Kung Pao Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Facts peanuts25%No flag
- Soy container6.3%No flag
- 4896.3%No flag
- Protein3.1%No flag
- 190 garlic0.2%No flag
- Natural flavouring<0.1%No flag
- Contains less than 2% of<0.1%No flag
- Shallot<0.1%No flag
- SesameNo flag
- Citric acid · E330No flag
- Spring onionNo flag
- Monk fruitNo flag
- BrineNo flag
- Sodium carbonate · E500iNo flag
- Potassium carbonate · E501iNo flag
- Color · E160cNo flag
- Silicon dioxide · E551No flag
- E341iiiNo flag
- % daily value 3% 0% added sugars 0% 21% 12% 6% 11% 0% 2% 6% ayu how much a nutrient in a tally de 2‚000 caloriesNo flag
Show original label text
wheat flour, facts peanuts, organic sugar, soy container (489) protein*, soy sauce powder (soybeans, wheat), yeast extracts, potato starch, 190 garlic, natural flavors, contains less than 2% of: inulin, chili pepper*, shallot*, vinegar powder, sesame*, citric acid, spices, green onion*, monk fruit*, salt, maltodextrin, dextrose, brine (sodium carbonate, potassium carbonate), extractives of paprika (color), onion, silicon dioxide, 11% tricalcium phosphate, *dried contains peanuts, soy and wheat, % daily value 3% 0% added sugars 0% 21% 12% 6% 11% 0% 2% 6% ayu how much a nutrient in a tally de 2,000 calories 4%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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