Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Cabillaud sauce citron duo avoine épeautre et légumes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pavé de filet de cabillaud30%No flag
- Shiitake10%No flag
- Grilled aubergines8%No flag
- Courgette4.2%No flag
- Fresh cream3.4%No flag
- Blé d'épeautre précuit2.6%No flag
- Blé d' épeautre0.7%No flag
- Virgin olive oil1%No flag
- Garlic paste0.9%No flag
- Lemon zest0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Ce plat est cuisiné à partir de cabillaud pêché dans l'Océan Atlantique Nord2.3%No flag
Show original label text
Pavé de filet de _cabillaud_ 30%, _avoine_ cuite 16% (eau, _avoine_), champignon noir 10% , carotte 8,5%, aubergine grillée 8%, eau, courgette 4,2%, _crème_ fraîche, _blé_ d'épeautre précuit 2,6% (eau, _blé_ d'_épeautre_), jus de citron 2,5%, oignon 1,6%, huile d'olive vierge, farine de _blé_, pulpe d'ail, sel, oignon en poudre, zeste de citron 0,2%, estragon 0,08%, épaississant: gomme xanthane, poivre, curcuma. Ce plat est cuisiné à partir de cabillaud pêché dans l'Océan Atlantique Nord.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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