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Nutritional shake plus
Greenveil's read: consider avoiding.
- Critical
- Water32.5%—›
- Maltodextrin18.8%—›
- Corn18.8%—›
- Sugar6.7%—›
- Sucrose6.7%—›
- Milk protein6.7%—›
- Canola oil6.7%—›
- Soy protein isolate6.7%—›
- Corn oil6.7%—›
- Soya oil6.7%—›
- And less of5%—
- E332ii5%—
- Sodium citrate1.7%—›
- Natural and artificial flavouring0.9%—
- E343ii0.4%—
- E1270.2%⚠ Moderate
- Calcium phosphate tribasic0.1%—›
- E511<0.1%—
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Sodium chloride<0.1%—›
- E300—
- Choline chloride—›
- E508—
- E407⚠ Low
- Fabric pyrophosphate—
- D alpha tocopheryl acetate—›
- E133⚠ Moderate
- Zinc sulfate—›
- Retinyl palmitate—›
- E375—
- Manganese sulfate—›
- Calcium pantothenate—›
- E519—
- Vitamins—›
- Cholecalciferol—›
- Thiamin hydrochloride—›
- Pyridoxine hydrochloride—›
- E101—
- Folic acid—›
- Biotin—›
- Potassium iodide—›
- Molybdenum-amino acid chelate—
- Chromium-amino acid chelate—
- Selenium-amino acid chelate—
- Phylloquinone—›
- Cyanocobalamin—›
- Magnesium phosphates (E343)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Water, maltodextrin (corn), sugar (sucrose), milk protein, canola oil, soy protein isolate, corn oil, soy oil, contains 0.5% or less of: potassium citrate, sodium citrate, natural and artificial flavors, magnesium phosphate dibasic, fd&c red 3, calcium phosphate tribasic, magnesium chloride, soy lecithin, salt (sodium chloride), ascorbic acid, choline chloride, potassium chloride, carrageenan, fabric pyrophosphate, alpha-tocopheryl acetate, fd&c blue 1, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin d3, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, selenium-amino acid chelate, phylloquinone, cyanocobalamin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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