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  3. Nutter butter cookies 1x1.75 oz
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Snacks · 0019320015915

Nutter butter cookies 1x1.75 oz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.5%—›
  • Wheat flour28%—›
  • E37513.3%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • Thiamin3.3%—›
  • E1011.7%—
  • E1011.7%—
  • Folic acid1.7%—›
  • Sugar15.3%—›
  • Peanut paste15.1%—
  • Peanuts7.5%—›
  • Corn syrup solids3.8%—›
  • Rapeseed1.9%—
  • Cottonseed0.9%—›
  • Soya oil0.5%—›
  • Salt0.2%—›
  • And peanut oil0.2%—›
  • Vegetable oil7.5%—›
  • Soya bean3.8%—›
  • Canola1.9%—›
  • Palm0.9%—
  • Cottonseed oil0.9%—›
  • High fructose corn syrup3.8%—›
  • Whole grain wheat flour1.9%—
  • Salt0.5%—›
  • Raising agent0.5%—
  • E500ii0.3%—
  • E3410.3%⚠ Low
  • Corn starch0.4%—›
  • Soya lecithin0.2%—›
  • Artificial flavouring0.2%—
Show original label text

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, peanut butter (peanuts, corn syrup solids, hydrogenated rapeseed and/or cottonseed and/or soybean oils, salt, and peanut oil), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), high fructose corn syrup, whole grain wheat flour, salt, leavening (baking soda, calcium phosphate), cornstarch, soy lecithin, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11High Fructose Corn SyrupCompoundNot assessed
  12. 12FRUCTOSECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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