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basfr 48,4%, extra viigin Olive oil, Parmigiaiib Reggiano PDD Parmesan2.2%, salt, wÏne vinegar (sulfites), Pecorino. Romano PDO, pine kemel, gaflic. Ingredienserrbasilikûfn 48,4%, ekstra virginvoliveìolje, Parmigiano Reggiano AOP Parmesan 2.2%, salt/ vineddik (su±r), Pecorino Romano AOB pinjekjemert hvitlok
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