Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 22 Jun 2025
O’Doughs Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 22 Jun 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild blueberry5.8%No flag
- Whole egg2.9%No flag
- Glycerine · E4221.5%No flag
- Brown rice flour0.7%No flag
- Vanilla flavouring0.2%No flag
- Cellulose · E460<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Natural flavouringNo flag
Show original label text
water, organic cane sugar, potato starch, sunflower oil, wild blueberries, dried whole egg, glycerine, brown rice flour, inulin, vanilla flavor, cellulose, sodium acid pyrophosphate, baking soda, xanthan gum, sea salt, natural flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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