Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
O' doughs, multigrain sandwich thins
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca starch11.8%No flag
- Chickpea flour5.9%No flag
- Flax flour2.9%No flag
- Evaporated cane juice0.4%No flag
- Glycerin · E422<0.1%No flag
- Salba chia seedNo flag
- Xanthan gum · E415No flag
- Baking powderNo flag
- E500iiNo flag
Show original label text
Water, potato starch, tapioca starch, chickpea flour, sprouted flax flour, soya flour, whole grain rice flour, organic evaporated cane juice, cellulose fiber, glycerin, sunflower oil, yeast, sea salt, salba chia seed, xanthan gum, baking powder, baking soda.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- Sunflower OilLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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