Declared allergens
This product declares Dairy, Fish, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
jambon cuit 50% (viande de oorc 34%, eau, sel, protéines végétales (soja), amidon modifié de mais, stabilisants: E451, E450, E452, épaississants: E40ia, E407, fibre de blé (gluten), exhausteur de goût: E621, protéines animales, dextrose, antioxydants: E316, E301, régulateurs d'acidite: E261, E326, maltodextrine, arômes, conservateur: E250 ). Fromage au lait pasteurisé de vache 50% (lait, ferments (lait), olives vertes, mélange persil et ail, ail surchoix, sel, poivre noir moulu, paprika, conservateur : sorbate de potassium, présure). Présence possible de moutarde, poisson, sulfites. Ingrediënten: gek00ÈÇte ham 50% (vekensvlees 34% , water, zout, plantaardig eiwitten (sojabonen), gemodificeerd maiszetmeel, stabilisateren: E451, E45Ç E452, verdikkingsmiddelen: E407a, E407, tarwemeel (gluten), smaakversterker: E621, dierlijke eiwitten, dextrose, antioxidanten: E316, E301, zuurtegraadregelaar: E261, E326, maltodeftine, aroma's , conserveermiddel: E250,). Gepasteuriseerde kaas 50% (koemelk, fermenten (melk), groene olijven, peterselie/knoflook mix, knoflook, zout, zwarte peper, paprika, conserveermiddel: kaliumsorbaat, stremsel). Kan sporen bevatten van mosters, vis, sulfieten.
Declared allergens
This product declares Dairy, Fish, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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