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112G Poulet Roules Fromages X16 Etoile Vercors
O'tapas3760112650360

112G Poulet Roules Fromages X16 Etoile Vercors

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Cooked ham50%No flag
  • Viande de oorc34%No flag
  • Water8%No flag
  • Salt4%No flag
  • Plant protein2%No flag
  • Soy protein2%No flag
  • Modified corn starch1%No flag
  • Stabiliser0.5%No flag
  • E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener<0.1%No flag
  • E40ia<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Wheat fiber<0.1%No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Protéines animalesNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • E316No flag
  • E301No flag
  • Acidity regulatorNo flag
  • E261No flag
  • E326No flag
  • MaltodextrinNo flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cow cheese50%No flag
  • Milk25%No flag
  • Ferments12.5%No flag
  • Green olive6.3%No flag
  • Mélange persil3.1%No flag
  • Garlic1.6%No flag
  • Ail surchoix0.8%No flag
  • Salt0.4%No flag
  • Black pepper0.2%No flag
  • Paprika<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Rennet<0.1%No flag
  • FishNo flag
  • SulfiteNo flag
  • IngrediëntenNo flag
  • Gek00ÈÇte hamNo flag
  • VekensvleesNo flag
  • WaterNo flag
  • ZoutNo flag
  • Plantaardig eiwittenNo flag
  • SojabonenNo flag
  • Gemodificeerd maiszetmeelNo flag
  • StabilisaterenNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E45Ç e452No flag
  • VerdikkingsmiddelenNo flag
  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • TarwemeelNo flag
  • SmaakversterkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dierlijke eiwittenNo flag
  • DextroseNo flag
  • AntioxidantenNo flag
  • E316No flag
  • E301No flag
  • ZuurtegraadregelaarNo flag
  • E261No flag
  • E326No flag
  • MaltodeftineNo flag
  • Aroma'sNo flag
  • ConserveermiddelNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Gepasteuriseerde kaasNo flag
  • KoemelkNo flag
  • FermentenNo flag
  • MelkNo flag
  • Groene olijvenNo flag
  • PeterselieNo flag
  • Knoflook mixNo flag
  • KnoflookNo flag
  • ZoutNo flag
  • Zwarte peperNo flag
  • PaprikaNo flag
  • ConserveermiddelNo flag
  • KaliumsorbaatNo flag
  • StremselNo flag
  • Kan sporen bevatten van mostersNo flag
  • VisNo flag
  • SulfietenNo flag
Show original label text

jambon cuit 50% (viande de oorc 34%, eau, sel, protéines végétales (soja), amidon modifié de mais, stabilisants: E451, E450, E452, épaississants: E40ia, E407, fibre de blé (gluten), exhausteur de goût: E621, protéines animales, dextrose, antioxydants: E316, E301, régulateurs d'acidite: E261, E326, maltodextrine, arômes, conservateur: E250 ). Fromage au lait pasteurisé de vache 50% (lait, ferments (lait), olives vertes, mélange persil et ail, ail surchoix, sel, poivre noir moulu, paprika, conservateur : sorbate de potassium, présure). Présence possible de moutarde, poisson, sulfites. Ingrediënten: gek00ÈÇte ham 50% (vekensvlees 34% , water, zout, plantaardig eiwitten (sojabonen), gemodificeerd maiszetmeel, stabilisateren: E451, E45Ç E452, verdikkingsmiddelen: E407a, E407, tarwemeel (gluten), smaakversterker: E621, dierlijke eiwitten, dextrose, antioxidanten: E316, E301, zuurtegraadregelaar: E261, E326, maltodeftine, aroma's , conserveermiddel: E250,). Gepasteuriseerde kaas 50% (koemelk, fermenten (melk), groene olijven, peterselie/knoflook mix, knoflook, zout, zwarte peper, paprika, conserveermiddel: kaliumsorbaat, stremsel). Kan sporen bevatten van mosters, vis, sulfieten.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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