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  1. Products
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  3. B.B.Q. PORK BAO
B.B.Q. PORK BAO
O TASTY·Frozen Foods · 0798782321115

B.B.Q. PORK BAO

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wrapper53.6%—
  • Wheat Flour27.4%—›
  • E37513.8%—
  • Reduced Iron6.8%—›
  • Thiamin mononitrate3.4%—›
  • E1011.7%—
  • Folic Acid1.7%—›
  • Water13.1%—›
  • Sugar1.8%—›
  • Fat1.8%—
  • Palm Oil1.8%—›
  • Baking Powder1.8%—
  • E500ii0.9%—
  • Corn Starch0.4%—›
  • E5210.2%—
  • E5160.1%—
  • E341i0.1%—
  • Yeast7.8%—›
  • Yeast1.8%—›
  • E4910.9%—
  • E3005.2%—
  • Fillings23.2%—
  • Pork11.6%—›
  • Water5.8%—›
  • Sugar1.8%—›
  • Soy sauce1.8%—›
  • Water0.9%—›
  • Wheat0.4%—›
  • Soya bean0.2%—›
  • Salt0.2%—›
  • Wheat starch1.1%—›
  • Wheat flour0.6%—›
  • Oyster flavoured sauce0.3%—
  • Water0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Oyster<0.1%—›
  • Oyster—›
  • Water—›
  • Salt—›
  • Modified corn starch—›
  • E150—
  • Hoisin sauce0.1%—
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Salt—›
  • Sweet potato—›
  • Modified corn starch—›
  • Sesame seeds—
  • Garlic—›
  • Wheat flour—›
  • Chili pepper—›
  • Spice—›
  • E150a—
  • E260—
  • E129⚠ High
  • Black pepper<0.1%—›
  • E150a<0.1%—
  • Food color orange<0.1%—
  • Food color red<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wrapper(Bleached _Wheat_ Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (Palm Oil), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)), Fillings (pork, water, sugar, _soy_ sauce (water, _wheat_, _soybeans_, salt), _wheat_ starch, _wheat_ flour, _oyster_ flavoured sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel), hoisin sauce (sugar, water, _soybeans_, salt, sweet potato, modified corn starch, _sesame_ seeds, garlic, _wheat_ flour, chilli pepper, spices, caramel color, acetic acid, allura red), black pepper, caramel color, food color orange, food color red)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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