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Baked Beans in Tomato Sauce
OAKPlant Based Foods And Beverages · 9400544002392

Baked Beans in Tomato Sauce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 15 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato sauce55%No flag
  • Tomatoes35%No flag›
  • Water12.2%No flag›
  • Sugar2.4%No flag›
  • Corn flour2.4%No flag›
  • Salt0.4%No flag›
  • Maize thickener0.4%No flag
  • 14120.4%No flag
  • Stabilisers0.4%No flag
  • 4120.2%No flag
  • 4660.2%No flag
  • Food acids0.4%No flag›
  • Acetic acid · E2600.2%No flag
  • Citric acid · E3300.2%No flag
  • Garlic0.4%No flag›
  • Spice0.4%No flag›
  • Flavouring0.4%No flag
  • White beans45%No flag
  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

tomato sauce 55% (tomatoes 35%, water, sugar, cornflour, salt, maize thickener (1412), stabilisers (412, 466), food acids (acetic acid, citric acid), garlic, spice, flavour), navy beans 45%

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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