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Oak Leaf Confections·Snacks · 0800093537038

Candies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dextrose55%—›
  • Maltodextrin22.5%—›
  • Calcium stearate11.3%—›
  • E2965.6%—
  • Natural and artificial flavouring2.5%—
  • Resinous glaze1.6%—
  • Confectioner's glaze1.6%—
  • Tapioca dextrin0.8%—
  • Corn syrup0.4%—›
  • E9030.2%—
  • Colour0.2%—
  • E102<0.1%⚠ High
  • E127<0.1%⚠ Moderate
  • E133<0.1%⚠ Moderate
  • E171<0.1%⚠ High
  • Lake yellow 5—
  • Lake red 40—
  • Lake blue 1—
  • Allura red AC (E129)⚠ High
Show original label text

Dextrose, maltodextrin, calcium stearate, malic acid, natural & artificial flavors, resinous glaze (confectioner's glaze), tapioca dextrin, corn syrup, carnauba wax, color (yellow 5, red 3, blue 1, titanium dioxide, lake yellow 5, lake red 40, lake blue 1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05MAGNESIUM STEARATECompoundMinor concern
  6. 06Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  7. 07CALCIUM STEARATECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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