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  2. 4 Chicken Strips
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Oakhurst·4061464467934

4 Chicken Strips

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken Strips63%—
  • Chicken63%—›
  • Wheat Flour19%—›
  • Water9%—›
  • Fully Refined Soybean Oil4.5%—
  • Modified Tapioca Starch2.2%—
  • Yeast Extract1.1%—›
  • Raising Agents0.6%—
  • E4500.6%⚠ Low
  • E5000.3%—
  • Salt0.1%—›
  • Black Pepper<0.1%—›
  • Wheat Gluten<0.1%—›
  • Maltodextrin<0.1%—›
  • Potato Starch—›
  • Spice—›
  • Black Pepper—›
  • Celery Powder—
  • Stabiliser—
  • E451⚠ Low
  • Onion—›
  • Spice—›
  • Black Pepper—›
  • Cayenne Pepper—›
  • Celery Powder—
  • Rice Bran Oil—›
  • Colour—
  • E160c—
  • Chicken—›
  • Modified corn starch—›
  • Black Pepper Extract—
  • Rice Flour—›
  • Garlic—›
  • Dextrose—›
  • Flavourings—
  • Sweet Chilli Dip—
  • Water—›
  • Sugar—›
  • Glucose Syrup—›
  • Modified corn starch—›
  • Garlic—›
  • Chili pepper—›
  • Salt—›
  • E160c—
  • Acidity Regulator—
  • E260—
  • Spice—›
  • Preservative—
  • E202—
Show original label text

Chicken Strips: CHICKEN (63%), Wheat Flour, Water, Fully Refined Soybean Oil, Modified Tapioca Starch, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Black Pepper, Wheat Gluten, Maltodextrin, Potato Starch, Spices (Black Pepper, Celery Powder), Stabiliser: Triphosphates; Onion Powder, Spices (Black Pepper, Cayenne Pepper, Celery Powder), Rice Bran Oil, Colour: Paprika Extract; Chicken Powder, Modified Maize Starch, Black Pepper Extract, Rice Flour, Garlic Powder, Dextrose, Flavourings (contains Celery). Sweet Chilli Dip: Water, Sugar, Glucose Syrup, Modified Maize Starch, Garlic, Chilli Flakes, Salt, Paprika Extract, Acidity Regulator: Acetic Acid; Spices, Preservative: Potassium Sorbate. ALLERGY ADVICE:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11RICE BRAN OILCompoundNot assessed
  12. 12CHICKENCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21CAPSICUMCompoundNot assessed

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