Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 16 Apr 2026
HIRE MI SA OAKHURST SLOW COOKED GAMMON SHANKS WITH
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 16 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork leg76%No flag
- Mustard sauce6%No flag
- Spirit Vinegar0.8%No flag
- Horseradish Mustard0.4%No flag
- Spirit Vinegar<0.1%No flag
- White Wine Vinegar<0.1%No flag
- Sherry VinegarNo flag
- Turmeric PowderNo flag
- Pasteurised Egg Yolk<0.1%No flag
- Mustard<0.1%No flag
- StabilisersNo flag
- Guar Gum · E412No flag
- Xanthan Gum · E415No flag
- Modified Potato StarchNo flag
- ColoursNo flag
- Plain Caramel · E150aNo flag
- Curcumin · E100No flag
- Annatto Norbixin · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
PORK LEG (76%), HONEY & MUSTARD SAUCE (18%) [Rapeseed Oil, Water, Spirit Vinegar, Wholegrain Horseradish Mustard (Water, Mustard Seeds, Spirit Vinegar, White Wine Vinegar, Salt, Sugar, Sherry Vinegar, Horseradish, Turmeric Powder), Sugar, Pasteurised Egg Yolk, Mustard Flour, Salt, Honey Powder (Maltodextrin, Honey), Stabilisers: Guar Gum, Xanthan Gum; Onion Powder, Modified Potato Starch, Milk Protein Powder, Colours: Plain Caramel, Curcumin, Annatto Norbixin; Preservative: Potassium Sorbate], Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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