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- Pork87%—›
- Water7.4%—›
- Salt2.1%—›
- Antioxidant1.7%—
- E3011.7%—
- Preservative0.9%—
- E2500.9%⚠ High
- E2520.4%⚠ Moderate
- Use by0.2%—
- See front of pack0.1%—
- Storage0.1%—
- Keep refrigerated below 5°C at the bottom of the fridge0.2%—
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PORK (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate. USE BY: See front of pack. STORAGE: Keep refrigerated below 5°C at the bottom of the fridge.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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