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Oakrun Farm Bakery·Snacks · 0059608013301

Coffee House Danish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • Wheat flour25.9%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.3%—›
  • Cherry filling12.1%—
  • Water6.1%—›
  • Sugar3%—›
  • Cherry1.5%—›
  • Glucose0.8%—›
  • Modified corn starch0.4%—›
  • E4180.2%—
  • E330<0.1%—
  • Artificial flavouring<0.1%—
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E211⚠ Moderate
  • E202—
  • E341iii—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • Margarine6.1%—›
  • Vegetable oils3%—›
  • Modified palm1.5%—
  • Canola1.5%—›
  • Water1.5%—›
  • Sugar0.8%—›
  • Monoglycerides0.4%—›
  • Soya lecithin0.2%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Natural flavouring<0.1%—
  • E330<0.1%—
  • Colour<0.1%—
  • Turmeric<0.1%—›
  • Sugar3%—›
  • Icing sugar1.5%—
  • Fat0.8%—
  • Canola0.4%—›
  • Modified palm0.2%—
  • Modified palm kernel<0.1%—
  • Palm<0.1%—
  • Soya bean0.4%—›
  • Canola oils0.2%—›
  • Cherry<0.1%—›
  • Yeast<0.1%—›
  • Modified corn starch<0.1%—›
  • Vegetable monoglycerides<0.1%—
  • Raising agent—
  • E450i—
  • E500ii—
  • E516—
  • E341i—
  • E336i—
  • Eggs—›
  • Corn syrup—›
  • Oat fibre—
  • Modified milk ingredients—
  • Skimmed milk powder—
  • E412—
  • Salt—›
  • E170i—
  • Glucose—›
  • Preservative—
  • E282⚠ Low
  • E281⚠ Low
  • Colour—
  • E160ai—
  • E150—
  • E171⚠ High
  • Natural and artificial flavouring—
  • E406—
  • E401—
  • Corn syrup solids—›
  • Enzyme—›
  • E1100—
  • E410—
  • Sodium metaphosphate—›
  • E415—
  • Vegetable mono- and diglycerides—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cherry filling [water, sugar, cherries, glucose, modified cornstarch, gellan gum, citric acid, artificial flavour, salt, preservatives (sodium benzoate, potassium sorbate), tricalcium phosphate, color (fd&c red 40, fd&c blue 1)], margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], sugar, powdered sugar, shortening (canola, modified palm, modified palm kernel, palm), soybean and/or canola oils, cherries, yeast, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate, monocalcium phosphate, cream of tartar), eggs, corn syrup, oat fiber, modified milk ingredients, skim milk powder, guar gum, salt, calcium carbonate, glucose, preservative (calcium propionate, sodium propionate), color (beta carotene, caramel, titanium dioxide), natural & artificial flavor, agar, sodium alginate, corn syrup solids, enzyme (amylase), carob bean gum, sodium metaphosphate, xanthan gum, vegetable mono - and diglycerides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CHERRYCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13D-GlucoseCompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed
  17. 17SODIUM METAPHOSPHATECompoundNot assessed
  18. 18Sodium polymetaphosphateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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