Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
Muffins anglais English muffins
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 May 2026
Ingredients
- Fortified wheat flour52%No flag
- Glucose-fructose6%No flag
- Cornmeal0.4%No flag
- Propitionate de calcium<0.1%No flag
- Phosphate de calcium mono<0.1%No flag
- Acide fuma risqueNo flag
- Tartriques des mono- et diglycNo flag
- Rides diacétylésNo flag
- Acide sobriquetNo flag
- Sorbate de potassium · E202No flag
- Carbonate de calcium · E170iNo flag
- Sulfate de d'ammonium · E517No flag
- Silicate de calcium · E552No flag
- Sulfate de calcium · E516No flag
- Amylase · E1100No flag
Show original label text
Farine de blé enrichie, eau, levure, glucose-fructose, farine de maïs, vinaigre, Gluten de blé, semoule de maïs, sel, huile de Soya, propitionate de calcium, monoglycérides, phosphate de calcium mono, acide fuma risque, esters, tartriques des mono et diglyc,rides diacétylés, acide sobriquet, sorbate de potassium, carbonate de calcium, sulfate de d'ammonium, silicate de calcium, sulfate de calcium, amylase, pentosanase
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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