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  3. Full Fat Oatmilk
Full Fat Oatmilk
Oatly·Beverages And Beverages Preparations · 0190646630089

Full Fat Oatmilk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Oat Base53.3%—
  • Water28.3%—›
  • Oats25%—›
  • Low Erucic Acid Rapeseed Oil23.3%—
  • Contains 2% and Less of11.7%—
  • E340ii11.7%—
  • E170i5.8%—
  • E341iii2.9%—
  • Sea Salt0.1%—›
  • E341ii0.1%—
  • DHA Algal Oil0.1%—›
  • E3010.1%—
  • Antioxidant0.1%—
  • E3060.1%—
  • Antioxidant0.1%—
  • E1010.1%—
  • Vitamin A0.1%—›
  • Vitamins0.1%—›
  • Ergocalciferol0.1%—›
  • Vitamin B121.8%—›
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, DHA Algal Oil, Sodium Ascorbate (Antioxidant), Tocopherols (Antioxidant), Riboflavin, Vitamin A, Vitamin D2, Vitamin B12

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed
  3. 03DOCOSAHEXAENOIC ACID ALGAL OILActiveNot assessed
  4. 04VITAMIN AActiveNot assessed
  5. 05RETINOLActiveNot assessed
  6. 06VitaminsActiveNot assessed
  7. 07ErgocalciferolCompoundCritical concern
  8. 08VITAMIN DActiveNot assessed
  9. 09COBALAMINCompoundNot assessed
  10. 10CYANOCOBALAMINCompoundNot assessed

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