Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Kauragurtti vanilja
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oat base25%No flag
- Acidification culture8%No flag
- Natural flavouring2%No flag
- Calcium carbonate · E170i2%No flag
- Calcium phosphate · E3412%No flag
- Malic acid · E2962%No flag
- Lactic acid · E2702%No flag
- Lactic acid · E2702%No flag
- Lactic acid · E2702%No flag
- Iodated2%No flag
- Iodine-enriched sat2%No flag
- RIboflavin · E1011%No flag
Show original label text
Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid) , lactic acid / lactic acid / lactic acid), iodated / iodine-enriched sat, vanilla extract, vitamins (D2, rIboflavin, B12).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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