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- Quick oats53.3%—
- Brown sugar5%—›
- Creaming powder5%—
- Coconut oil5%—›
- Corn syrup solids5%—›
- Sodium caseinate5%—›
- A milk derivative5%—
- E340ii5%—
- Sugar5%—›
- E4715%—
- E5513.3%—
- E4331.7%⚠ Low
- E450iii0.8%—
- Soya lecithin0.4%—›
- Natural and artificial maple flavor0.2%—
- Dextrose0.1%—›
- Maltodextrin<0.1%—›
- Less than 2.0% silicon dioxide added to prevent caking<0.1%—
- Non iodised salt0.2%—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
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Gluten free quick oats, brown sugar, creamer, coconut oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono & diglycerides, silicon dioxide, polysorbate 80, tetrasodium pyrophosphate, soy lecithin, natural and artificial maple flavor (dextrose, maltodextrin, less than 2.0% silicon dioxide added to prevent caking), non-iodized salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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