Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2023
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Feb 2023
4 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton Six colour; hyperactivity/attention concern in children.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
corn syrup, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2), folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, whole grain rolled oats. molasses, raisin paste, sugar, water. dextrose. contains 2% or less of each of the following: leavening (baking soda, ammonium bicarbonate, sodium aluminum phosphate), whey, salt, soy lecithin, corn starch, natural and artificial flavors, mono-and diglycerides, polysorbate 60, sorbitan monostearate, dried eggs, modified corn starch, sorbic acid (to preserve freshness), soy flour, dried egg whites, annatto extract, beta carotene, caramel color, chocolate, cocoa butter, citric acid, cocoa processed with alkali, high fructose corn syrup, modified wheat starch, nonfat dry milk, palm and palm kernel oil, pectin, polysorbate 80, propylene glycol monostearate, red 40 lake, rice flour, sodium citrate, sodium stearoyl lactylate, soybean oil, titanium dioxide, sugars 26% turmeric extract facts container okie (38g) 170 aily value* 3% 29 26g 0% 7% 9% 4% allergy information: contains wheat, milk, soy, eggs. may contain peanuts, 0% tree nuts.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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