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  3. Oatmeal raisin cookie
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Snacks · 0029519232191

Oatmeal raisin cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.7%—
  • Flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Sugar12.1%—›
  • Oat flakes6%—
  • Raisins3%—›
  • Inulin1.5%—›
  • Chicory roots1.5%—›
  • Invert sugar0.8%—›
  • Butter0.4%—›
  • Cream0.2%—›
  • E270<0.1%—
  • Natural flavouring<0.1%—
  • Soya bean0.2%—›
  • Cottonseed oil<0.1%—›
  • Contains 2% and less of<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • E150a<0.1%—
  • E466<0.1%⚠ Low
  • Corn syrup—›
  • Dextrose—›
  • Egg white—›
  • Egg yolks—›
  • E422—
  • Raising agent—
  • E500ii—
  • E450i—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • Pea fiber—›
  • E433⚠ Low
  • Salt—›
  • E211⚠ Moderate
  • Preservative—
  • Soya flour—›
  • Soya lecithin—›
  • Spice—›
  • Whey—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, rolled oats, raisins, inulin (chicory roots), invert sugar, butter (pasteurized cream, lactic acid, natural flavor), partially hydrogenated soybean and cottonseed oil, contains 2% or less of: beta-carotene (color), caramel color, cellulose gum, corn syrup, dextrose, egg whites, egg yolks, glycerin, leavening (baking soda, sodium acid pyrophosphate), natural and artificial flavor, nonfat milk, pea fiber, polysorbate 80, salt, sodium benzoate (preservative), soy flour, soy lecithin, spice, whey.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04INULINCompoundNot assessed
  5. 05INVERT SUGARCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08COTTONSEED OILCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15EGG YOLKCompoundNot assessed
  16. 16PEA FIBERCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed

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