Declared allergens
This product declares Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Yakitori Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Spring onion6.7%No flag
- Miso paste3.3%No flag
- Koji starter0.2%No flag
- Worcestershire sauce1.7%No flag
- Hydrolyzed soyprotein<0.1%No flag
- Caramel color · E150a<0.1%No flag
- FlavouringNo flag
- Sesame seed0.8%No flag
- Rice vinegar0.2%No flag
- Guar gum · E412<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Soy sauce (water, soybeans, wheat, salt, alcohol), sugar, mirin, green onion, miso paste (water, rice, soybeans, salt and koji starter [aspergillus oryzae]), worcestershire sauce (water, distilled vinegar, sugar, salt, hydrolyzed soyprotein, caramel color, dehydrated garlic and onion, tamarind extract, spices, anchovy paste, flavorings), sesame seed, distilled vinegar, rice vinegar, cayenne pepper, crushed red pepper, salt, guar gum, garlic powder, onion powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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