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  2. Strawberry cake
Strawberry cake
öbalab·9551022730037

Strawberry cake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Eggs51.6%—›
  • Wheat flour24.2%—›
  • White sugar12.1%—›
  • Edible plant 3.50Z6.1%—
  • Oil3%—›
  • Trehalose1.5%—›
  • Salad dressing0.8%—
  • Malt syrup0.4%—›
  • Edible salt0.2%—›
  • Emulsifier blends<0.1%—
  • E471<0.1%—
  • Sodium stearyl lactylate<0.1%—
  • E475<0.1%—
  • E490—
  • E491—
  • E477—
  • Potassium stearate—›
  • E420<0.1%—
  • E422<0.1%—
  • E1440<0.1%—
  • Leavening 433 agent blends—
  • E500ii—
  • E170ii—
  • Coloring blends—
  • Red koji—
  • E120—
  • E330—
  • E202—
  • Flavouring—
  • E234—
  • % Daily Value 34% 0% Produc Produc 2 servings per container Serving Size ingre Salad Amount Per Serving Calories digly Polyg mong Total Fat 22g saturated Fat 0g Trans Fat 0g steara Cholesterol Omg 0% Raisin 150% Sodium 253mg Colo Total Carbohydrate 51.48g 18% Dietary Fiber 0g 0% Potas Total Sugars 11g Includes 11g Added Sugars 17% Allerge Protein 7.26g 12% their p and da Produ Ready packa well-ve sunligh No.9 Rebana re Klang Manu Not a significant source Of vitamin D—
  • Calcium—›
  • Iron—›
  • Polasslum—
  • The % daily Value—
  • Dv—›
  • Tells you how much a nutrienl in a serving of food contribution to a daily dlel—
  • 2‚000 calores a day is used for general nutiion advice—
  • Allergens—›
  • Friendly Reminder—
  • Do not consume the discover any quality issues such as leakage and mold—
  • Please contact the local distributor for a proper resolution—
  • Consumption Method—
  • Ready to eat upon opening—
  • Shelf Life—
  • 270 days—
  • Storage Method—
Show original label text

Eggs, wheat flour, white granulated sugar, edible plant 3.50Z(100g) oil, trehalose, salad dressing, malt syrup, edible salt, emulsifier blends (mono - and diglycerides of fatty acids, sodium stearyl lactylate, polyglycerol esters of fatty acids, propylene glycol, sorbitan monostearate, propylene glycol esters of fatty acids, potassium stearate), sorbitol liquid, glycerin, hydroxypropyl starch, leavening 433 agent blends (sodium bicarbonate, calcium bicarbonate), coloring blends (red koji, carmine), citric acid, potassium sorbate, flavoring, nisin. % Daily Value 34% 0% Produc Produc 2 servings per container Serving Size ingre Salad Amount Per Serving Calories digly Polyg mong Total Fat 22g saturated Fat 0g Trans Fat 0g steara Cholesterol Omg 0% Raisin 150% Sodium 253mg Colo Total Carbohydrate 51.48g 18% Dietary Fiber 0g 0% Potas Total Sugars 11g Includes 11g Added Sugars 17% Allerge Protein 7.26g 12% their p and da Produ Ready packa well-ve sunligh No.9 Rebana re Klang Manu Not a significant source Of Vit.D,Calcium,Iron And Polasslum. *The % daily Value (DV) tells you how much a nutrienl in a serving of food contribution to a daily dlel. 2,000 calores a day is used for general nutiion advice. Allergens Contains: Egg, Wheat, Milk, Soybean. Friendly Reminder: Do not consume the discover any quality issues such as leakage or mold, please contact the local distributor for a proper resolution. Consumption Method: Ready to eat upon opening. Shelf Life: 270 days. Storage Method:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05TREHALOSECompoundNot assessed
  6. 06MALT EXTRACTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  9. 09CALCIUM IONCompoundNot assessed
  10. 10CALCIUMCompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12AllergensCompoundNot assessed

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