GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. Spicy sesame ramen noodle bowl
Spicy sesame ramen noodle bowl
Obento·Plant Based Foods And Beverages · 9310432004592

Spicy sesame ramen noodle bowl

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Noodle78%—
  • Water78%—›
  • Wheat flour11%—›
  • Sunflower oil5.5%—›
  • Gluten2.8%—›
  • Salt1.4%—›
  • Acidity regulator0.7%—
  • E2700.7%—
  • Pittige sesamsaus0.7%—
  • Water0.7%—›
  • Soya oil—›
  • Salt—›
  • Cane sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • Yeast extract—›
  • Sesame paste—
  • Hydrolysed soy protein—
  • Vinegar—›
  • Thickener—
  • E1422—
  • Sesame oil—›
  • Eetbare alcohol—
  • Acidity regulator—
  • E270—
  • Colour—
  • E160e—
  • Preservative—
  • E211⚠ Moderate
  • Vegetable—
  • Spring onion—
  • Carrot—›
  • Paprika or bell pepper—
  • Topping—
Show original label text

Noedels (78%): water, TARWEbloem, zonnebloemolie, GLUTEN, zout, zuurteregelaar (E270). Pittige sesamsaus (20%): water, Capsicum chinense saus (Capsicum chinense, knoflook, pompoenpoeder, zout, rijstazijn, conserveermiddel (E202)), SOJAolie, zout, rietsuiker, smaakversterker (E621, E635), gistextract, SESAMpasta, gehydrolyseerd SOJA-eiwit, azijn, verdikkingsmiddel (E1422), SESAMolie, eetbare alcohol, zuurteregelaar (E270), kleurstof (e160e), conserveermiddel (E211). Gedehydrateerde groenten: lente-ui, wortel, paprika. Topping: SESAMzaad.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SESAME OILCompoundNot assessed
  11. 11CARROTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.