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  1. Products
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  3. Obento Teriyaki Marinade
Obento Teriyaki Marinade
Obento·Condiments · 9310432330028

Obento Teriyaki Marinade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy sauce55.6%—›
  • Water29.2%—›
  • Soya13.2%—›
  • Wheat6.6%—›
  • Salt6.6%—›
  • Mirin22.2%—›
  • Water11.1%—›
  • Corn syrup5.6%—›
  • Rice2.8%—›
  • Koji1.4%—
  • Alcohol1.4%—›
  • Sugar4.6%—›
  • Hydrolysed soy protein4.6%—
  • Fruit juice concentrate4.6%—
  • Corn starch4.2%—›
  • Yeast extract2.1%—›
  • Spice1.1%—›
  • Flavour enhancer1.1%—
  • E6210.5%⚠ Moderate
  • E6310.3%⚠ Low
  • E6270.3%⚠ Low
Show original label text

Sauce _Soja_ (Eau, _Soja_, _Blé_, Sel) Mirin (Eau, Sirop De Mais, Riz, Koji, Alcool), Sucre, Protéine De _Soja_ Hydrolysée, Jus De Fruit Concentré, Fécule De Mais, Extrait De Levure, Epices, Exhausteurs De Goût (E621, E631, E627).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 022-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SPICECompoundNot assessed

No evidence records are attached to this product yet.

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