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- Wheat flour64%—›
- Water20.3%—›
- Fécule de tapioca7.9%—
- E14427.9%—
- Salt0.3%—›
- Acidity regulator0.3%—
- E2700.2%—
- E260<0.1%—
- E575<0.1%—
- E296<0.1%—
- Gluten0.3%—›
- Thickener0.3%—
- E4050.3%—
- Wheat0.3%—›
- Gluten6.4%—›
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Farine de blé (64%), eau, fécule de tapioca modifiée (E1442), sel, régulateurs d’acidité (E270, E260, E575, E296), gluten, épaississant (E405), blé, gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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