Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Nov 2023
Kale Quinoa Salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Nov 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aubergine13%No flag
- Red quinca5%No flag
- Extra virgin olive oil2.5%No flag
- Vegetable broth0.6%No flag
- Garlic powder oregano0.6%No flag
- Thickener0.6%No flag
- 4150.6%No flag
- Natural colour0.6%No flag
- 160c0.6%No flag
- Catch method0.6%No flag
- Wild fishery0.6%No flag
- Pole and line0.6%No flag
- Fao catchment areas2.2%No flag
- See bowl2.2%No flag
Show original label text
cooked brown rice (32%) (brown rice, water), yellowfin tuna (thunnus albacares) (27%) eggplant (13%), kale (9%), water, red quinca (5%), sunflower oil, extra virgin olive oil, salt, vegetable stock concentrate, white pepper powder, garlic powder oregano, thickener (415), natural colour (160c), contains fish, catch method: wild fishery (pole and line), fao catchment areas: see bowl,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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