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  1. Products
  2. Condiments
  3. Korean barbecue
Korean barbecue
Condiments · 0811670030002

Korean barbecue

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.6%—›
  • Sugar13.3%—›
  • Apple cider vinegar13.3%—›
  • Red jalapeno pepper puree10.4%—
  • Red jalapeno peppers5.2%—
  • Salt2.2%—›
  • Vinegar3%—›
  • Sesame oil5.2%—›
  • Tahini2.6%—
  • Onion1.3%—›
  • Onion0.6%—›
  • Vinegar0.6%—›
  • Sea salt0.6%—›
  • Molasses0.3%—›
  • Corn starch0.2%—›
  • Garlic<0.1%—›
  • Lime juice<0.1%—›
  • Fruit<0.1%—
  • Vegetable juice<0.1%—›
  • Colour<0.1%—
  • Ginger—›
  • Natural flavouring—
  • Red bell pepper—›
  • Kelp—›
  • Mushroom—›
Show original label text

Water, organic sugar, organic apple cider vinegar, organic red jalapeno pepper puree (organic red jalapeno peppers, salt, organic vinegar), organic toasted sesame oil, organic tahini, organic onion puree (organic onion, organic vinegar), sea salt, organic molasses, organic corn starch, organic garlic*, organic lime juice, fruit and vegetable juice (color), organic ginger*, natural flavor, organic red pepper, organic kelp*, organic mushroom*.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03APPLE CIDER VINEGARCompoundNot assessed
  4. 04SESAME OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15LIME JUICECompoundNot assessed
  16. 16VEGETABLE JUICECompoundNot assessed
  17. 17GINGERCompoundNot assessed
  18. 18PIMENTOCompoundNot assessed
  19. 19ASCOPHYLLUM NODOSUMCompoundNot assessed
  20. 20Laminaria digitata extractCompoundNot assessed
  21. 21CULTIVATED MUSHROOMCompoundNot assessed

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