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- Seaweed chip54.2%—
- Seaweed27.5%—›
- Brown rice flour13.4%—
- Rice flour6.7%—›
- Tamari soy sauce3.3%—
- Water1.7%—›
- Soya bean0.8%—›
- Salt0.4%—›
- Alcohol0.4%—›
- Corn starch1.7%—›
- Cane sugar syrup0.8%—
- Sesame seeds0.4%—
- Sesame oil0.2%—›
- Garlic0.1%—›
- Onion<0.1%—›
- Natural flavouring<0.1%—
- Coating22.9%—›
- Korean bbq seasoning11.5%—
- Sugar11.5%—›
- Natural bbq flavor11.5%—
- Spice5.7%—›
- Autolyzed yeast extract2.9%—›
- Natural flavouring1.4%—
- Salt0.7%—›
- Sugar0.4%—›
- Soy sauce0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Sesame oil<0.1%—›
- Molasses<0.1%—›
- Molasses powder3.6%—
- Molasses1.8%—›
- Maltodextrin1.8%—›
- Tamari3.6%—
- Tamari1.8%—
- Soya bean0.9%—›
- Salt0.9%—›
- Maltodextrin0.9%—›
- Salt0.9%—›
- Sea salt0.8%—›
- Vinegar0.8%—›
- Maltodextrin0.4%—›
- White distilled vinegar0.4%—
- Onion0.8%—›
- Garlic0.8%—›
- Spice0.5%—›
- Natural flavouring0.2%—
- Canola oil0.2%—›
Show original label text
Seaweed chip (dried seaweed, brown rice flour, rice flour, gluten free tamari soy sauce [water, soybeans, salt, alcohol], corn starch, dried cane syrup solids, sesame seeds, sesame oil, granulated garlic, granulated onion, natural flavor), seasoning: korean bbq seasoning (sugar, natural bbq flavor [spice, autolyzed yeast extract, natural flavor, salt, sugar, soy sauce (soybeans, salt), maltodextrin, sesame oil, molasses], molasses powder [molasses, maltodextrin], tamari powder [tamari {soybeans, salt}, maltodextrin, salt], sea salt, vinegar powder [maltodextrin, white distilled vinegar solids], onion powder, garlic powder, spices, natural flavor), canola oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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