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- Seaweed chip64%—
- Seaweed33.3%—›
- Brown rice flour15.4%—
- Rice flour7.7%—›
- Tamari soy sauce3.8%—
- Water1.9%—›
- Soya bean1%—›
- Salt0.5%—›
- Alcohol0.5%—›
- Corn starch1.9%—›
- Cane sugar syrup1%—
- Sesame seeds0.5%—
- Sesame oil0.2%—›
- Garlic0.1%—›
- Onion<0.1%—›
- Natural flavouring<0.1%—
- Coating18%—›
- Hot and spicy seasoning9%—
- Corn maltodextrin9%—
- Salt0.8%—›
- Modified corn starch0.8%—›
- Yeast extract0.8%—›
- Natural flavouring0.8%—
- Sugar0.8%—›
- Medium chain triglycerides0.8%—›
- Spice0.8%—›
- E2960.8%—
- E3000.8%—
- Onion0.8%—›
- Garlic0.8%—›
- E160c0.8%—
- Colour0.8%—
- Canola oil7.8%—›
Show original label text
Seaweed chip (dried seaweed, brown rice flour, rice flour, gluten free tamari soy sauce [water, soybeans, salt, alcohol], corn starch, dried cane syrup solids, sesame seeds, sesame oil, granulated garlic, granulated onion, natural flavor), seasoning: hot & spicy seasoning (corn maltodextrin, salt, modified corn starch, yeast extract, natural flavors, sugar, medium chain triglycerides, spice, malic acid, ascorbic acid, onion powder, garlic powder, paprika extract [color]), canola oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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