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Delicias con gambas al ajillo
Greenveil's read: consider avoiding.
- High
- Surimi40%—
- Fish21.7%—›
- Egg white9.2%—›
- Sugar9.2%—›
- Sunflower oil25%—›
- Water20%—›
- Shrimp10%—›
- Starch2.5%—›
- Wheat flour1.3%—›
- Soy protein0.6%—›
- Sea salt0.3%—›
- Pea protein0.2%—›
- Egg white<0.1%—›
- Flavouring<0.1%—
- Cephalopod ink<0.1%—
- Natural garlic flavouring—
- Aroma de cayena—
Show original label text
surimi (_pescado_, albúmina de _huevo_, azúcar), aceite de girasol, agua, 10% gambas (_crustáceos_), almidón, harina de _trigo_, proteína de _soja_, sal marina, proteina de guisante, albúmina de _huevo_, aroma (contiene _crustáceos_), tinta de cefalópodo (_molusco_), aroma natural de ajo, aroma de cayena.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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