Declared allergens
This product declares Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Lemon & Parsley Yellowfin Sole Fillets
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 28 Apr 2026
Ingredients
- Calcium Carbonate · E170i2.6%No flag
- Niacin · E3750.6%No flag
- Skimmed Milk PowderNo flag
- MustardNo flag
- Citric Acid · E330No flag
Show original label text
80% Yellowfin Sole (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Maize Flour, Maize Starch, Salt, Lemon Juice Powder, Dextrose, Sugar, Yeast Extract, Lemon Oil, Skimmed Milk Powder, Mustard Flour, Yeast, Parsley, Acid: Citric Acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LEMON OILHigh concern
19 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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