Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Lemon & Pepper Yellowfin Sole Fillets
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 28 Apr 2026
Ingredients
- Calcium Carbonate · E170i3.8%No flag
- Niacin · E3750.5%No flag
- Raising AgentsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Carbonates · E500No flag
- Citric Acid · E330No flag
- Natural Lemon FlavouringNo flag
Show original label text
68% Yellowfin Sole (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Maize Flour, Yeast, Potato Starch, Rice Flour, Salt, Dextrose, 0.3% Lemon Juice Powder, Black Pepper, Raising Agents: Diphosphates, Sodium Carbonates; Acid: Citric Acid; Natural Lemon Flavouring, Lemon Oil, White Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LEMON OILHigh concern
18 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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