Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Norwegian Gravadlax Salmon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gravadlax Salmon with Dill Coating50%No flag
- Mustard25%No flag
- Dill Flavoured Sauce12.5%No flag
- Mustard6.3%No flag
- Spirit Vinegar0.8%No flag
- Spirit Vinegar0.8%No flag
- Lodised Salt0.2%No flag
- All12.5%No flag
Show original label text
Gravadlax Salmon with Dill Coating (95% Salmon (Fish), Salt, Sugar, 0,4% Dill), Mustard and Dill Flavoured Sauce (47% Mustard [Water, Mustard Seeds (Mustard), Spirit Vinegar, Salt, Sugar, Spices], Sugar, Rapeseed Oil, Spirit Vinegar, 0,2% Dill, Spices, lodised Salt). All
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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