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ALMONDS, SEASONING (PROCESSED FROM: SEA SALT, MALTODEXTRIN, SUGAR, CITRIC ACID, RICE FLOUR, LEMON JUICE SOLIDS, SPICES, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, WHITE DISTILLED VINEGAR, NATURAL FLAVOR, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTI-CAKING AGENT), ALMOND OIL. CONTAINS ALMONDS
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Per-ingredient concern · chemical identity, not food safety
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