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- Edelmarzipan50%—
- Almond44%—›
- Sugar3%—›
- Feuchtigkeitsmittel1.5%—
- E4200.8%—
- E11030.8%—
- Alcohol1.5%—›
- Hazelnut3%—›
- Cocoa powder23.5%—›
- Cinnamon0.1%—›
- Cardamom0.1%—›
- Vollmilchschokolade20%—
- Cocoa1.7%—›
- Cocoa1.7%—›
- Sugar—›
- Cocoa butter0.8%—›
- Whole milk powder0.4%—›
- Cocoa paste0.2%—
- Emulsifier0.1%—
- E322i<0.1%—
- Vanilla extract<0.1%—›
- Sind möglich<0.1%—
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Edelmarzipan(44% Mandeln, Zucker, Feuchtigkeitsmittel: Sorbit und Invertase; Alkohol), Haselnüsse 3% ,Kakaopulver, Zimt <0.1%, Kardamom <0.1%, Vollmilchschokolade 20%, Kakao: 43% mindestens (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator:SOJA - Lecithin; Vanilleextrakt). SPUREN VON GLUTEN UND ANDEREN SCHALENFRÜCHTEN SIND MÖGLICH.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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