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  3. Marzipanbrot 60% Mandeln
Marzipanbrot 60% Mandeln
Odenwälder Marzipankonditorei·Snacks · 4010955620099

Marzipanbrot 60% Mandeln

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Edelmarzipan70%—
  • Almond60%—›
  • Sugar5%—›
  • Humectant2.5%—
  • E4201.3%—
  • E11031.3%—
  • Alcohol2.5%—›
  • Dark chocolate20%—
  • Cocoa5%—›
  • Mindes5%—
  • Tens5%—
  • Sugar2.5%—›
  • Cocoa paste1.3%—
  • Cocoa butter0.6%—›
  • Voll0.3%—
  • Milk powder0.2%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Vanilla extract<0.1%—›
Show original label text

Edelmarzipan (60% MANDELN, Zucker, Feuchthaltemittel: Sorbit und Invertase; Alkohol), Zartbitterschokolade 20%, Kakao: 50% mindes - tens (Zucker, Kakaomasse, Kakaobutter, VOLL - MILCHPULVER, Emulgator: SOJA-Lecithin; Vanilleextrakt).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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