# Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich - Odom's tennessee pride

URL: https://app.greenveil.ai/product/odom-s-tennessee-pride-buttermilk-biscuit-sausage-egg-cheese-sandwich-0072290004877
Barcode: 0072290004877
Category: Breakfasts

> Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich by Odom's tennessee pride (Breakfasts). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 7 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Declared allergens: 4

## Ingredients

- Buttermilk Biscuit (50.90909090909091%)
- E375 (24.545454545454547%)
- Reduced Iron (12.272727272727273%)
- Thiamin mononitrate (6.13636363636364%)
- E101 (3.06818181818182%)
- Folic Acid (1.5340909090909065%)
- Water (0.7670454545454533%)
- Buttermilk (0.3835227272727266%)
- Vegetable Oil (0.19176136363635976%)
- Skimmed milk (0.09588068181817988%)
- Raising agent (0.04794034090909349%)
- Sugar (0.023970170454546746%)
- Salt (0.011985085227273373%)
- Sodium Caseinate (0.005992542613640239%)
- E472e (0.0029962713068201197%)
- E281 (0.0014981356534065071%) - rating band low
- E202 (0.0007490678267032536%)
- Dextrose (0.0003745339133516268%)
- Wheat Starch (0.00018726695667226068%)
- Artificial flavouring (0.00009363347833613034%)
- Corn Starch (0.00004681673917161788%)
- E200 (0.00002340836958580894%)
- Sausage Patty (0.00001170418479290447%)
- Water (0.000005852092400004949%)
- Contains Less Than 2% Of (0.0000029260462000024745%)
- Spice (0.0000014630230964485236%)
- Spice (7.315115482242618e-7%)
- E339 (3.657557741121309e-7%)
- Sugar (1.8287788350335177e-7%)
- E621 (9.143894175167588e-8%) - rating band moderate
- E150a (4.571947442855162e-8%)
- E321 (2.285973721427581e-8%) - rating band moderate
- E330 (1.1429868607137905e-8%)
- E310 (5.714937856282631e-9%)
- Egg Patty (2.8574689281413157e-9%)
- Water (1.428730911356979e-9%)
- Soya oil (7.143654556784895e-10%)
- Modified Food Starch (3.5718272783924476e-10%)
- Whey (1.7858781120594358e-10%)
- Salt (8.929390560297179e-11%)
- Skimmed milk (4.4650505515164696e-11%)
- E330 (2.2325252757582348e-11%)
- Pasteurized Processes Cheddar Cheese (1.1162626378791174e-11%)
- Lactic ferments (5.5848659030743875e-12%)
- Salt (2.7924329515371937e-12%)
- Enzyme (1.3926637620897964e-12%)
- E160b (6.963318810448982e-13%) - rating band low
- Water (3.481659405224491e-13%)
- Cream (1.7053025658242404e-13%)
- Enzyme Modified Cheese (8.526512829121202e-14%)
- E339 (4.263256414560601e-14%)
- Salt (2.1316282072803006e-14%)
- E200 (1.4210854715202004e-14%)
- Sodium Citrate (7.105427357601002e-15%)
- Apo-Carotenal
- Ammonia caramel (E150C) - rating band moderate
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._