Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Croissant50.9%No flag
- Niacin · E37524.6%No flag
- Riboflavin · E1013.1%No flag
- Palm Oil Water0.2%No flag
- Sodium Benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Natural and artificial flavouringNo flag
- Citric Acid · E330No flag
- PreservativeNo flag
- Beta-Carotene ColorNo flag
- Contains Less Than 2% Of<0.1%No flag
- Salt Whey Calcium Propionate<0.1%No flag
- Preservative<0.1%No flag
- Calcium Sulfate · E516<0.1%No flag
- Natural and artificial flavouringNo flag
- Ascorbic Acid · E300No flag
- Flour treatment agentNo flag
- Capric Acid · E570No flag
- Caprylic Acid Triglyceride BlendNo flag
- Gum Arabic · E414No flag
- Calcium Phosphate · E341No flag
- High Oleic Canola OilNo flag
- Sausage PattyNo flag
- Contains Less Than 2% OfNo flag
- Sodium Phosphate · E339No flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel Color · E150aNo flag
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric Acid · E330No flag
- Propyl Gallate · E310No flag
- Egg PattyNo flag
- Whole EggsNo flag
- Skimmed milkNo flag
- Citric Acid · E330No flag
- Pasteurized Process Cheddar CheeseNo flag
- Cheddar CheeseNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Enzyme Modified CheeseNo flag
- Lactic fermentsNo flag
- Lipolyzed CreamNo flag
- Sodium Phosphates · E339No flag
- Xanthan Gum · E415No flag
- Sodium Phosphates · E339No flag
- Sorbic Acid · E200No flag
- PreservativeNo flag
- Apo-CarotenalNo flag
- ColourNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionate (E282)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Show original label text
Croissant: Enriched Flour (Wheat Flour. Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil Water, Salt, Monoglycerides. Whey, Sodium Benzoate [ Preservative], Natural And Artificial Flavor, Citric Acid [ Preservative], Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup. Contains Less Than 2% Of: Yeast, Salt Whey Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin. Wheat Flour. Natural And Artificial Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Capric Acid And Caprylic Acid Triglyceride Blend, Gum Arabic, Calcium Phosphate. High Oleic Canola Oil. Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives. Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water. Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream. Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates. Salt, Sorbic Acid (Preservative), Sodium Citrate. Apo-Carotenal (Color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 26 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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