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Odom's tennessee prideMeals · 0072290019024

Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Croissant Egg And Cheese Sandwich, Sausage

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Croissant50.7%No flag
  • Flour25.7%No flag
  • Wheat Flour25%No flag
  • Barley malt flour24.6%No flag
  • Niacin · E37512.3%No flag
  • Reduced Iron6.2%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.5%No flag
  • Folic Acid0.8%No flag
  • Water0.4%No flag
  • Margarine0.2%No flag
  • Palm Oil<0.1%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • Monoglycerides<0.1%No flag
  • WheyNo flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Natural and artificial flavouringNo flag
  • Citric Acid · E330No flag
  • PreservativeNo flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag
  • High Fructose<0.1%No flag
  • Corn Syrup<0.1%No flag
  • Contains Less Than 2% Of<0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • WheyNo flag
  • Calcium Propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium Sulfate · E516No flag
  • DextroseNo flag
  • SugarNo flag
  • MaltodextrinNo flag
  • WheatNo flag
  • FlourNo flag
  • Natural and artificial flavouringNo flag
  • EnzymeNo flag
  • Ascorbic Acid · E300No flag
  • Flour treatment agentNo flag
  • Capric Acid · E570No flag
  • Caprylic Acid Triglyceride BlendNo flag
  • Gum Arabic · E414No flag
  • Calcium Phosphate · E341No flag
  • High Oleic Canola OilNo flag
  • Sausage PattyNo flag
  • PorkNo flag
  • WaterNo flag
  • Contains Less Than 2% OfNo flag
  • SaltNo flag
  • SpiceNo flag
  • And SpiceNo flag
  • Sodium Phosphate · E339No flag
  • SugarNo flag
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Caramel Color · E150aNo flag
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Propyl Gallate · E310No flag
  • Egg PattyNo flag
  • Whole EggsNo flag
  • WaterNo flag
  • Soya oilNo flag
  • Modified Corn StarchNo flag
  • WheyNo flag
  • SaltNo flag
  • Skimmed milkNo flag
  • Citric Acid Pasteurized Process Cheddar CheeseNo flag
  • Cheddar CheeseNo flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • WaterNo flag
  • CreamNo flag
  • Enzyme Modified CheeseNo flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • WaterNo flag
  • Lipolyzed CreamNo flag
  • Sodium Phosphate · E339No flag
  • SaltNo flag
  • Sorbic Acid · E200No flag
  • PreservativeNo flag
  • Sodium CitrateNo flag
  • Apo-CarotenalNo flag
  • ColourNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate [ Preservative], Natural And Artificial Flavor, Citric Acid [ Preservative], Beta-Carotene (Color), Vitamin A Palmitate), High Fructose, Corn Syrup, Contains Less Than 2% Of: Yeast, Salt, Whey, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat, Flour, Natural And Artificial Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Capric Acid And Caprylic Acid Triglyceride Blend, Gum Arabic, Calcium Phosphate, High Oleic Canola Oil, Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spices, And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate, Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 28 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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