Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato, Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Sodium Acid Pyrophosphate) Cheddar Cheese Seasoning52.6%No flag
- Cheddar Cheese13.1%No flag
- Lactic ferments3.3%No flag
- Buttermilk Salt3.3%No flag
- Sodium Phosphate · E3390.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic Acid · E2700.4%No flag
- Tapioca Starch0.1%No flag
- Calcium · E341No flag
- Sodium · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium · E340No flag
- Natural flavouringNo flag
- ColourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ConcentrateNo flag
- Citric Acid · E330No flag
- Xanthan Gum · E415No flag
- Mono- and Diglycerides · E471No flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Skimmed milk powderNo flag
- Lactic Acid · E270No flag
- Calcium Lactate · E327No flag
- Bacon23.7%No flag
- Sodium Phosphates · E3393%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Erythorbate · E3161.5%No flag
- Sodium Nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May Contain0.4%No flag
- Smoke flavouring0.2%No flag
- Methylcellulose · E46111.8%No flag
- Natural smoke flavouring2.5%No flag
- Mozzarella Cheese Substitute1.7%No flag
- Modified Potato Starch<0.1%No flag
- Sodium Aluminum Phosphate · E541<0.1%No flag
- E339iiNo flag
- Mozzarella Cheese Type FlavorNo flag
- Mozzarella CheeseNo flag
- Microbial cultureNo flag
- E339iiNo flag
- Lactic Acid · E270No flag
- Sorbic Acid · E200No flag
- Nutrient BlendNo flag
- Magnesium Oxide · E530No flag
- Riboflavin · E101No flag
Show original label text
Sodium Acid Pyrophosphate) Cheddar Cheese Seasoning ((Whey, Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Maltodextrin, Buttermilk Salt, Canola Oil, Sodium Phosphate, Lactic Acid], Modified Corn And Tapioca Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate [ Calcium, Sodium, Potassium], Natural Flavor, Color [ Annatto, Turmeric], Concentrate, Sugar, Citric Acid, Xanthan Gum, Mono - & Diglycerides, Disodium Inosinate, Buttermilk. Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, And/Or Smoke Flavor), Methylcellulose, Modified Corn Starch, Natural Smoke Flavor. Mozzarella Cheese Substitute: Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [ Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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